How To Cook Rice Garnish With Pickles And Corn - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice Garnish With Pickles And Corn - Recipe. Learn how to cook "Rice garnish with pickles and corn". Delicious recipe..
Required products :
- 100 grams of cooked rice
- 6 tablespoons canned corn kernels
- head old onion
- 4-5 pickles
- 4 tablespoons oil
- pinch of salt, pinch of sugar
- black pepper or chili pepper to taste
- 3 sprigs of fresh parsley
Method of preparation :
Boil the rice, drain the water. Mix it with the corn in a bowl.
Cut the cucumbers into circles or cubes, add to the dish with the other products.
Saturate the onion and fry until golden with a pinch of sugar. Let cool.
Pour it into the bowl, put the chopped parsley, chopped chili pepper or black pepper.
Stir and add salt. Season with oil, you can use the fat in which you fried onions.
The garnish is ready. It is a suitable addition to fish and roasted poultry. It can also be served as a standalone dish.
More on the topic:
- Rice chips with sesame and flax seeds
- Stuffed peppers with rice and cabbage
- Spinach with rice in a pan
- Chickpeas with rice and onions
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