How To Cook Rice Meatballs With Cheese And Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice meatballs with cheese and yellow cheese". Delicious recipe.
Necessary products for 12 meatballs:
- 120 grams of cooked rice
- 30 grams of grated yellow cheese
- 30 grams of grated cheese
- 1 egg
- 3 tablespoons breadcrumbs
- salt and pepper
- frying oil
for breading
- one broken egg
- breadcrumbs
Method of preparation:
Put the rice in a bowl and add the yellow cheese, cheese, breadcrumbs, egg and mix until smooth.
In another bowl, place and beat an egg, and in a plate pour the breadcrumbs. With its help and with a spoon form balls. Dip them in the eggs, then in the breadcrumbs and repeat twice.
Arrange in trays and freeze for half an hour. Heat the oil and fry the rice meatballs.
Drain on kitchen paper and serve warm. If desired, you can garnish with milk sauce.
Enjoy your meal!
More on the topic:
- Stew with potatoes, meatballs and rice
- Rice meatballs with mushrooms and garlic
- Rice meatballs with tomatoes and basil
- Meatballs with rice and vegetable stuffing
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