How To Cook Rice Porridge With Chicken And Kale - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rice Porridge With Chicken And Kale - Recipe. Learn how to cook "Rice porridge with chicken and kale". Delicious recipe..

Required products :

1 small onion
6 cloves garlic
2/3 tea cup short grain rice
1/4 teaspoon + 2 tablespoons oil
2 teaspoons hot pepper flakes
500 grams of chicken upper legs, without skin
2 1/2 teaspoons salt
1 large kale connection (maybe spinach)
1 lemon
3 sprigs of dill
pepper

Method of preparation :

Cut the garlic into thin slices.

Heat the whole amount of oil in a saucepan. Put the garlic and fry for 3-5 minutes until golden, remove from the heat and transfer to a bowl (leave 1 tablespoon of the fat in the pan). Add the hot pepper to the garlic and stir.

In a saucepan, sauté the onions until golden, about 5 minutes. Pour 8 cups of water and add rice, chicken and 1 teaspoon of salt. Bring to a boil, then reduce the temperature to simmer on low heat for about 20 minutes, until the meat is ready.

Remove the chicken to a plate and chop it with a fork, and let the soup simmer on the stove.

Peel a squash, grate it and cut it into strips. Rinse and pour into the soup, return the chicken to the pan. Cook for another 4-5 minutes.

Remove from the heat and squeeze a lemon, season with salt and stir.

Pour the soup into bowls and add the spicy garlic in each portion. Sprinkle with dill and serve, garnished with black pepper.

How To Cook Rice Porridge With Chicken And Kale - Recipe

Related Articles