How To Cook Rigatoni With Mushrooms And Eggplant Sauce - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rigatoni with mushrooms and eggplant sauce". Delicious recipe.
Necessary products:
- 300 grams of rigatoni pasta
- 100 grams of fresh mushrooms
- 1 onion, finely chopped
- 2 ripe tomatoes, finely chopped
- 1 marinated red pepper
- chopped fresh parsley
- 1-2 roasted aubergines
- salt, pepper
- 2 cloves garlic, pressed
- frying oil
- red pepper to taste
Method of preparation:
Peel the aubergines, chop them finely, along with the peppers and tomatoes and fry them in the butter. Add the mushrooms, garlic, onion, salt, black and red pepper.
Season with chopped parsley and cook on low heat for 10 minutes. Boil the pasta in boiling water, add salt and strain when ready.
Pour the rigatoni into a plate and garnish with the vegetable sauce. Sprinkle with fresh parsley and serve.
Enjoy your meal!
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