How To Cook Risotto With Mint And Light Sauce - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Risotto With Mint And Light Sauce - Recipe. Learn how to cook "Risotto with mint and light sauce". Delicious recipe..

Necessary products for 9 servings

For the risotto:

500 grams of round grain rice

200 ml dry white wine

1 liter of chicken broth (maybe another)

100 grams of celery (root)

1 hot pepper

1 onion

30 grams of mint

30 ml of green lemon juice

1 tbsp green lemon peel

2 tablespoons honey

1 tablespoon olive oil (or other vegetable oil)

salt and pepper - to taste

For the sauce:

500 ml sour cream 20-25% (sour cream sauce)

50 ml of dry white wine

1 tbsp honey

20 grams of mint

1/2 teaspoon nutmeg (ground or grated)

100 grams of hard yellow cheese

salt and pepper - to taste

Method of preparation:

Mix in a glass of lemon juice and zest with honey and wine, add finely chopped fresh mint. Cut the vegetables (celery, peppers and onions) into small pieces and fry them in hot oil for about 2 minutes. Fry the rice on medium heat until translucent (about a minute). Then add the mixture of honey, wine and mint and leave on the stove until the liquid evaporates. When this happens, pour 200 grams of broth (hot). Let the rice boil until the liquid evaporates by shaking the pot (pan) from time to time without closing with a lid. After evaporation, pour another 200-250 ml of broth, allow it to evaporate again and so on until the broth is over (this takes about half an hour). Add salt and pepper when pouring the last broth. Leave on the stove for 10-15 minutes.

You need molds in which to put the stuffing and add tightly to the risotto. Leave in a warm place and cover with a towel.

Prepare the sauce:

Mix the cream sauce with the nutmeg, season with salt and pepper. Grate the yellow cheese and chop the mint. Mix honey with wine.

Bring the cream to a simmer, add the wine with the honey, mint and simmer uncovered, stirring occasionally (about 7 minutes). Once the mixture is ready, transfer it to a clean container, cover or close with a lid and allow to cool slightly.

Risotto is served as a side dish or as a main course with sauce.

Enjoy your meal!

How To Cook Risotto With Mint And Light Sauce - Recipe

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