How To Cook Risotto With Mushrooms, Spinach And Parmesan - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Risotto with mushrooms, spinach and parmesan". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 600 grams of mushrooms, cut into slices
- 3 tablespoons butter
- 3 cloves garlic, pressed
- 1 small onion, finely chopped
- 3 tablespoons flour
- 1 1/2 teaspoons fresh milk
- 3 teaspoons chicken broth
- 1 1/2 tea cups long grain rice
- 1/2 teaspoon salt
- freshly ground black pepper
- 3/4 tea cup grated Parmesan cheese
- 250 grams of frozen spinach, thawed and drained
For sprinkling :
- grated parmesan
- fresh parsley, finely chopped
Method of preparation :
- Heat olive oil in a large skillet with a non-stick coating over high heat.
- Stew the mushrooms for about 3 minutes until soft and transfer to another bowl.
- Reduce the heat and melt the butter.
- Stew the garlic and onion for 3 minutes and add the flour.
- Stir and after about 1 minute add the milk and broth. Stir again.
- Increase the temperature to medium and add the rice, salt and pepper.
- After boiling, let the risotto simmer for 8-10 minutes or until the rice is ready, according to taste. If necessary, add a little water.
- Remove the pan from the heat, add the spinach, parmesan and mushrooms and stir to distribute evenly.
- Serve the risotto hot, sprinkled with grated Parmesan cheese and fresh parsley.
Enjoy your meal!
More on the topic:
- risotto with mushrooms
- Risotto with seafood and parmesan
- Risotto with mussels, white wine and parmesan
- Risotto with salmon, peas and fennel
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