How To Cook Risotto With Seafood And Parmesan - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Risotto With Seafood And Parmesan - Recipe. Learn how to cook "Risotto with seafood and parmesan". Delicious recipe..

Required products :

500 grams of frozen seafood mix
500 grams of rice
50 grams of butter
1.5 liters meat broth
5 tablespoons grated Parmesan
1 teaspoon dry white wine
1 carrot
2 onions
100 grams of peas
parsley root
ground black pepper to taste
parsley to taste
vegetable oil

Method of preparation :

Thaw the sea mix and pour into a bowl with vegetable oil. Put it on high heat and let the products cook until semi-finished.
In a separate bowl, heat half of the butter and fry the sliced carrots, onions and parsley in it. Add the wine, pouring it in a thin stream.
Then pour the seafood, pour a little water and simmer for about 15 minutes on medium heat.
It's time for the rice, the remaining butter, peas and put some of the broth. Stir while the products are cooking, periodically adding broth (when the rice absorbs the amount in the bowl, pour more).
Finally, add chopped fresh parsley, grated Parmesan and stir.
Wait five minutes before serving.
Enjoy your meal!

How To Cook Risotto With Seafood And Parmesan - Recipe

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