How To Cook Roast Chicken In White Wine With Prunes And Olives - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast chicken in white wine with prunes and olives". Delicious recipe.
Required products :
- 1/2 teaspoon olive oil
- 1/2 teaspoon white wine vinegar
- 1 teaspoon pitted prunes
- 1/2 teaspoon pitted green olives
- 1/2 teaspoon capers
- 6 bay leaves
- 10 cloves garlic, pressed
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 1/2 teaspoon coarse salt
- 1/2 cup ground black pepper
- 1 kg of chicken, cut into portions
- 1 teaspoon dry white wine
- 1/4 tea cup brown sugar
- 1/4 tea cup fresh parsley, finely chopped
Method of preparation :
- In a large bowl, combine olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, rosemary, salt and pepper. Stir well
- Add the chopped chicken and stir to coat evenly with the marinade. Cover the bowl and refrigerate for 6 hours.
- Preheat oven to 180 degrees.
- Arrange the chicken in a large pan, placing it skin side up.
- Drizzle with the marinade and sprinkle evenly with the brown sugar.
- Bake for 50-60 minutes, periodically watering it with sauce.
- Arrange the roasted chicken on a plate and garnish with prunes, capers and olives.
- Drizzle with the sauce, sprinkle with fresh parsley and serve.
Enjoy your meal!
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