How To Cook Roast Duck With Vegetables - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roast Duck With Vegetables - Recipe. Learn how to cook "Roast duck with vegetables". Delicious recipe..
Required products :
- 1 duck, well cleaned, washed and dried
- 2 large carrots, cut in bulk
- 2 onions, peeled and cut into quarters
- 2 cloves garlic, peeled and halved
- 2 bay leaves
- 1 teaspoon grated orange peel
- 1 tablespoon salt
- freshly ground black pepper
Method of preparation :
- Turn the duck breast upside down and separate the skin with your fingers, being careful not to pierce it.
- In a small bowl, mix the salt, pepper and grated orange peel.
- Rub the whole duck with the spice mixture.
- Spread the chopped onions, carrots and garlic on the bottom of a pan. Add the bay leaves.
- Place the duck on top of the vegetables and bake in a preheated 200 degree oven for about 25 minutes.
- Reduce the temperature to 130 degrees and bake on low heat for about 2 hours, pouring the duck with the sauce released in the pan every 20 minutes.
- Again, increase the oven temperature to 200 degrees for about 20-25 minutes, pouring the sauce over the meat every 5 minutes until a golden and crispy crust forms.
- Let the duck rest for 20 minutes before serving.
Enjoy your meal!
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- Roasted broccoli in cream with yellow cheese
- Roasted carrots with cumin
- Fish fillet with garlic oil in baking paper
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