How To Cook Roast Pork Fillet With Tomatoes, Cheese And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast pork fillet with tomatoes, yellow cheese and garlic". Delicious recipe.
Required products :
500 grams of pork fillet
200 grams of yellow cheese
2 tomatoes
3 cloves garlic
salt and pepper to taste
Method of preparation:
Cut the yellow cheese into pieces 3-4 cm thick, the tomatoes into circles and the garlic into slices.
Make incisions in the fillet (about a centimeter), but do not cut into pieces, it should be obtained as an accordion. Season with salt and pepper. Rub the slices with spices and then put a piece of yellow cheese, a circle of tomato and a plate of garlic in them.
Wrap the meat in foil, place in a pan and place in the oven for about an hour at 180 degrees.
During this time you can prepare a garnish of potato mushrooms. To do this, boil small potatoes until ready, without peeling them. Then form mushrooms from them, which you fry briefly in hot oil until a golden crust forms.
Enjoy your meal!
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