How To Cook Roast Whole Carp With Rice And Sauerkraut - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted whole carp with rice and sauerkraut". Delicious recipe.
Required products :
- 1 carp (1-1.5 kg)
- 1 kg of sauerkraut
- 1/2 cup raw rice
- 1 / 2-1 lemon
- 200 milliliters of oil
- pepper
- sol
Method of preparation :
Wash the sauerkraut, chop it finely, pour into a pan and stew in a small amount of oil. When the cabbage softens, add the rice, pour a glass of hot water and stew until the liquid evaporates. Then transfer the mixture to a deep pan.
Peeled fish (whole head) rinse, dry and sprinkle with salt and pepper inside and out, sprinkle with lemon juice.
Sprinkle the cabbage with rice and black pepper and put the carp on them. Pour the oil, 1/2 cup water and place the pan in the oven preheated to 180 degrees.
Bake the dish until ready.
Have a good time!
More on the topic:
- How to make a successful sauerkraut (without brine)
- How to prepare fermented vegetables and why to consume them
- Beans with sausage and sauerkraut
- Pork with sauerkraut
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