How To Cook Roasted Brussels Sprouts With Pomegranate And Bacon - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted Brussels sprouts with pomegranate and bacon". Delicious recipe.
Required products :
- 3 slices of bacon
- 700 grams of Brussels sprouts, halved
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 3 tablespoons pomegranate seeds
Method of preparation :
- Preheat the oven to 220 degrees.
- Bake the bacon in a large pan for 12 minutes.
- Allow it to cool and chop finely.
- Arrange the Brussels sprouts in the same pan.
- Season with salt and freshly ground black pepper and bake for 20 minutes until soft and caramelized. Stir periodically.
- In a small bowl, mix the balsamic vinegar with the honey. Stir and set aside.
- Remove the roasted Brussels sprouts from the oven and sprinkle with the honey dressing. Stir.
- Add the roasted bacon and pomegranate seeds and stir again.
- Serve the salad warm and enjoy it.
Enjoy your meal!
More on the topic:
- Brussels sprouts in bacon in the oven
- Fried Brussels sprouts with bacon
- Quiche with Brussels sprouts and bacon
- Cherry tomato and lettuce salad with pieces of bacon and blue cheese sauce
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