How To Cook Roasted Eggplant With Dill, Sour Cream, Garlic And Walnuts - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted eggplant with dill, sour cream, garlic and walnuts". Delicious recipe.
Required products :
- 1 medium eggplant
- 2 tablespoons crushed or chopped walnuts
- 1 clove garlic
- chopped parsley and dill
- 3 tablespoons sour cream
- spices on request
Method of preparation :
Peeled eggplant cut into cubes and bake for 15 minutes in the oven at a temperature of 190 degrees.
Remove to a plate, sprinkle with crushed nuts, chopped dill and parsley, garlic and season. Finally, add the cream and stir.
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