How To Cook Roasted Eggplant With Egg, Onion And Tomato - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Roasted Eggplant With Egg, Onion And Tomato - Recipe

Learn how to cook "Roasted aubergines with egg, onion and tomato". Delicious recipe.

Required products :

3 eggplants
2 onions
1 clove garlic a
handful of cherry tomatoes
6 eggs
100 grams of yellow cheese a
handful of breadcrumbs
olive oil
salt, ground black pepper and other spices to taste

Method of preparation :

Wash the aubergines, cut them in two lengthwise and make incisions on the surface as shown in the photo.

Bake them in the oven until done. The inside should soften enough to be able to stab with effortless effort (about 20 minutes).

Meanwhile, peel the onion, chop it and fry together with the garlic until transparent.

Then add the whole cherry tomatoes (if you prefer, you can cut them in two) and let them cook until they release their juice. Add salt, ground black pepper and other spices to taste.

Grate the yellow cheese, mix it with the breadcrumbs.

When the aubergines are baked, carve the inside with a spoon, trying to keep the skin intact.

Add the meat to the yellow cheese and breadcrumbs, stir. Add salt if necessary.

With this combination, fill half of the "boats" of eggplants that you have arranged in a tray. Beat one egg in the free half. If you decide that there will not be enough space, pre-separate the yolks from the whites and put only the yolks.

Add salt to the eggs and place the dish in a preheated oven for about 15 minutes (refer to the readiness of the egg) at a temperature of 180 degrees.

Sprinkle the finished dish with olive oil and sprinkle with chopped fresh basil.

Enjoy your meal!

How To Cook Roasted Eggplant With Egg, Onion And Tomato - Recipe

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