Learn how to cook "Roasted Jerusalem artichoke with feta cheese". Delicious recipe.
Required products :
Method of preparation :
Preheat oven to 180 degrees.
Wash and clean the Jerusalem artichoke well (no need to peel it), then cut it into thin slices or slices. Season with olive oil, sea salt and pepper to taste and bake in a pan for 25-30 minutes or until soft and golden.
Mix the melted butter, garlic and dill in a bowl and spread the mixture over the artichokes.
Serve garnished with feta cheese.
Enjoy your meal!
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