How To Cook Roasted Jerusalem Artichoke With Feta Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted Jerusalem artichoke with feta cheese". Delicious recipe.
Required products :
- 450 grams of Jerusalem artichoke
- 1 tablespoon olive oil
- sea salt and pepper to taste
- 2 tablespoons melted butter
- 2 cloves garlic, pressed
- 2-3 tablespoons dill, chopped
- a handful of feta cheese, crushed
Method of preparation :
Preheat oven to 180 degrees.
Wash and clean the Jerusalem artichoke well (no need to peel it), then cut it into thin slices or slices. Season with olive oil, sea salt and pepper to taste and bake in a pan for 25-30 minutes or until soft and golden.
Mix the melted butter, garlic and dill in a bowl and spread the mixture over the artichokes.
Serve garnished with feta cheese.
Enjoy your meal!
More on the topic:
- Salad with roasted red peppers and artichokes
- Hummus with avocado, artichoke and spinach
- Baked artichoke with garlic dressing
- Chicken with artichokes and marinated mushrooms
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