How To Cook Roasted Leeks In Bacon With Yellow Cheese And Egg Sauce With Mustard And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted leeks in bacon with yellow cheese and egg sauce with mustard and garlic". Delicious recipe.
Required products :
- 600 grams through
- 100 grams of yellow cheese
- 1 egg yolk
- 2 cloves garlic
- 200 grams of bacon
- 100 milliliters of oil
- 1 tablespoon mustard
- pepper
- left
Method of preparation :
Cut the white part of the leek into pieces 8-10 cm long, boil them for 15 minutes, remove from the water with a slotted spoon and wait until the liquid is completely drained from them.
Then wrap each piece in strips of bacon and arrange in a greased pan. Put for 10 minutes in the oven (at 180 degrees), remove, sprinkle with cheese and return for another 10-12 minutes to bake.
Make a sauce from the yolk, mustard, garlic, oil and spices to taste. Beat until the consistency begins to resemble a thick sour cream.
Serve the prepared leeks with the spicy sauce and the addition of mashed potatoes.
Enjoy your meal!
- Butter dough cake with leeks, bacon and yellow cheese
- Greek pie with leeks and yellow cheese
- Mushrooms with leeks and yellow cheese
- Empty potato soup
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