How To Cook Roasted Legs In Tomato Sauce With Bacon, Olives And Celery - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted legs in tomato sauce with bacon, olives and celery". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 2 stalks of celery, thinly sliced
- 100 grams of chopped bacon (or pancetta)
- 2.5 tea cups tomato sauce
- 0.5 teaspoon dry red wine or chicken broth
- 12 chicken legs (bottom)
- 1 lemon, cut into pieces
- 3/4 tea cup olives (green or black) pitted
- chopped parsley
- pepper
- left
Method of preparation :
Preheat oven to 200 degrees.
Heat olive oil over medium heat and add celery and bacon. Cook until the celery is soft, stirring often (about 3 minutes is enough).
Then pour the tomato sauce and wine or broth, let the liquid boil.
Arrange the legs (in a row) in a suitable container and pour the hot sauce in which you put the pieces of lemon and olives.
Bake until done (30-40 minutes).
Sprinkle with fresh parsley and good appetite!
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