How To Cook Roasted Peaches With Biscuit Stuffing And Amaretto - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted peaches with biscuit filling and Amaretto". Delicious recipe.
Required products :
- 4 large peaches
- 1 cup graham crackers , crushed / or biscuits of your choice /
- 1/2 cup raw almonds, finely chopped
- 2 tablespoons brown sugar
- 6 tablespoons unsalted butter, softened
- Amaretto liqueur for sprinkling
For garnish :
- whipped cream
- vanilla ice cream
Method of preparation :
- Preheat the oven to 180 degrees and grease the bottom of a pan of suitable size.
- Wash the peaches, dry them with kitchen paper and cut in half.
- Remove the stones and carefully carve about 0.5 millimeters from the inside with a spoon.
- In a medium bowl, mix the crushed graham crackers, almonds and sugar. Stir.
- Add the butter and rub the mixture with your fingers until oil crumbs form.
- Arrange the peach halves in the prepared pan and distribute the biscuit filling.
- Sprinkle with Amaretto liqueur and bake for 20 minutes until soft.
- Serve the stuffed peaches warm, garnished with whipped cream or vanilla ice cream.
Enjoy!
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