How To Cook Roasted Pepper Salad With Olives And Capers - Recipe

Learn how to cook "Roasted pepper salad with olives and capers". Delicious recipe.

Necessary products:

• 4 sweet red peppers
• 4-6 tablespoons capers
• 3 tablespoons chopped
• parsley olive oil, salt, and pepper to taste

 

Method of preparation:

 

Coat the peppers with olive oil and bake for 30-45 minutes at a moderate temperature. Once their skins turn black, put them in a plastic bag and leave for a while to steam. Then peel and cut into thin long pieces.

Peel the olives, chop finely.

Dry the capers.

Mix the already prepared products in a bowl, put parsley, and season with olive oil, ground pepper, and salt.

 

Stir and serve the salad.

 

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