How To Cook Roasted Pumpkin In Lemon Caramel - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Pumpkin In Lemon Caramel - Recipe. Learn how to cook "Roasted pumpkin in lemon caramel". Delicious recipe..
Required products :
- 1 kg of pumpkin
- 1/2 teaspoon sugar
- 1 large lemon
Method of preparation :
Peel a squash, grate it and cut it into 2 x 2 cm cubes. Put them in a suitable pan and sprinkle with sugar.
Peel a lemon, cut it into small cubes and add it to the pumpkin. Stir.
You can also use / orange, tangerines, but their flavors are lost in the preparation of dessert.
Close the pan with a lid and place in the oven at 175 degrees. Bake for 30 minutes. Stir periodically. Try, if necessary, add more sugar, remove the lid and return for 10 minutes to roast the pumpkin.
Check readiness with a toothpick.
The dessert is served cold. You can add dried apricots or raisins if you prefer.
Enjoy your meal!
- Pumpkin jam with walnuts
- Roasted salted pumpkin
- Pumpkin "spaghetti" with garlic, cheese and cream
- Wholemeal cake with pumpkin, cinnamon and cream cheese
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