How To Cook Roasted Pumpkin Puree With Honey And Walnuts - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted pumpkin puree with honey and walnuts". Delicious recipe.
Required products :
- 600 grams of pumpkin
- 3 tablespoons honey
- 60 grams of walnuts
Method of preparation :
Cut the pumpkin into medium-sized pieces (along with the peel), arrange them in a tray on parchment paper and bake in the oven for 35 minutes at 180 degrees.
Cool the finished pumpkin, scoop out the soft inside with a spoon and mash it until you get a puree or blend. Add a little honey, stir and leave for 10 minutes. During this time, the juice will separate, drain it.
Roast the walnuts in a dry pan for three minutes, stirring. When cool, mix with honey, pour over the puree and serve the dessert.
Enjoy!
More on the topic:
- Pumpkin jam with walnuts
- Roasted salted pumpkin
- Pumpkin "spaghetti" with garlic, cheese and cream
- Wholemeal cake with pumpkin, cinnamon and cream cheese
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