How To Cook Roasted Salmon With Basil And Parsley - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Salmon With Basil And Parsley - Recipe. Learn how to cook "Roasted salmon with basil and parsley". Delicious recipe..
Necessary products
- 2 salmon fillets (about 200 grams)
- 2 minced garlic cloves
- 6 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh chopped parsley
Method of preparation
To prepare the marinade, take a bowl and pour olive oil and all the spices into it. Stir well.
Arrange the fillets in a small pan and cover with the marinade. Refrigerate for about 1 hour, turning occasionally.
Preheat the oven to about 190 degrees. Wrap the fillets in aluminum foil together with a little marinade. Bake for about 40 minutes until the salmon is completely cooked. Serve with your favorite vegetable garnish. Enjoy your meal!
More on the topic:
- 5 basic tips for cooking salmon
- Terrine with smoked salmon and cream cheese
- Salty sponge cake roll with salmon, green onions and melted cheese
- Pizza with smoked salmon, cream and dill
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes