How To Cook Roasted Vegetables In Béchamel Sauce - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roasted Vegetables In Béchamel Sauce - Recipe. Learn how to cook "Roasted vegetables in bechamel sauce". Delicious recipe..

Required products :

1-2 potatoes
1/2 head broccoli
1-2 carrot
parsley to taste (you can use other green spices of your choice)

salt to taste (also other spices optional)

For the sauce:
50 grams of butter
2 tablespoons flour
500 milliliters of milk

Method of preparation :

Divide the cauliflower into inflorescences, grate the carrots, peel the potatoes and cut into small pieces. You can boil the potatoes for about 10 minutes.
Deal with the sauce.
Fry the flour in the butter for 3 minutes, then pour in the milk and let the mixture boil for another 3 minutes.
Cool, add salt and beat with a blender.
Grease the bottom of a suitable dish with oil and put the vegetables. Drizzle with the sauce and bake the dish in the oven for 20 minutes.
Enjoy your meal!

How To Cook Roasted Vegetables In Béchamel Sauce - Recipe

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