How To Cook Roll Of Minced Meat With Vegetable Stuffing - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roll of minced meat with vegetable stuffing". Delicious recipe.
Required products :
- 500 grams of minced meat mixture
- 100 grams of yellow cheese
- 1 egg
- 1 onion
- 1 carrot
- 1/2 bunch parsley
- 3 tablespoons frozen peas
- 3 tablespoons frozen corn
- 2 tablespoons oil
- 1 clove garlic
- 1 teaspoon cumin
- black pepper and salt to taste
Method of preparation :
Finely chop the onion and garlic, fry them in oil until they change color.
Grate a carrot, add it to the dish, let it simmer briefly and remove the vegetables from the heat.
Season the minced meat to taste, pour 4 tablespoons of water, the egg and beat everything with a mixer.
Add the corn and peas to the onion, garlic and carrot. Then mix with the minced meat, add cumin, parsley, salt, if necessary and knead.
Grease with oil a suitable form (you can use the fat in which you fried onions).
Spread half of the minced meat on a flat surface, arrange thin slices of yellow cheese and then put the remaining minced meat.
With wet hands, form a roll and place it in the prepared dish. Bake the dish in the oven at 180 degrees for about an hour.
Serve the roll with vegetable salad.
Enjoy your meal!
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