How To Cook Roll Of Vine Leaves With Pork - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roll Of Vine Leaves With Pork - Recipe. Learn how to cook "Roll of vine leaves with pork". Delicious recipe..

Necessary products:

40-50 vine leaves
500 grams of pork neck meat
3 tablespoons chopped onion
1-2 sliced dried tomatoes
1 carrot, peeled and grated
olive oil for frying
salt, pepper, cumin
1 teaspoon paprika
1 crushed garlic clove
2-3 finely chopped potatoes

for the milk sauce

1 tablespoon butter
10 grams of flour
300 grams of cow's yogurt
20 milliliters of fresh milk
salt, pepper and juice of half a lemon

Method of preparation:

If you use fresh vine leaves, you should scald them in salted water. Spread the leaves so that you can roll them, put a sheet of aluminum foil under them. In a saucepan, heat the fat and fry the onions, garlic, carrots and tomatoes.

Stir and add the finely chopped pork, potatoes and season with salt, pepper, paprika and cumin to taste. Cook over low heat for 10 minutes and cool. Distribute the filling lengthwise in the middle of the leaves and with the help of the foil wrap a tight roll.

Put the roll in a greased pan, pour 1/2 teaspoon of water and bake in a preheated oven at 200 degrees for 30 minutes. In another bowl, heat the butter, fry the flour and dilute with a mixture of fresh and yogurt. Season with salt, pepper and lemon juice. When ready, serve the dish garnished with the resulting milk sauce.

Enjoy your meal!

How To Cook Roll Of Vine Leaves With Pork - Recipe

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