How To Cook Roll With Champagne And Raspberry Cream - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roll With Champagne And Raspberry Cream - Recipe. Learn how to cook "Roll with champagne and raspberry cream". Delicious recipe..

Necessary products

For swamps:

4 eggs
100 grams of sugar
75 grams of flour
50 grams of starch
1 teaspoon baking powder
1 tablespoon cocoa powder

For the cream:

12 grams of gelatin
2 egg yolks
50 grams of sugar
100 milliliters of champagne
425 grams of confectionery whipping cream
200 grams of raspberries

For decoration:

fresh raspberries
mint leaves

Method of preparation :

The dough

Beat the egg whites with 30 grams of sugar, and the yolks with 2-3 tablespoons of hot water and the remaining sugar.

Combine them, add the flour, starch, baking powder and cocoa (sift them beforehand). Mix and spread the dough evenly in a pan covered with a sheet of parchment. Bake at 200 degrees in the oven for 10-12 minutes.

Remove the finished tray on a towel, remove the paper and with the help of the fabric roll a roll, which is left to cool.

Cream

Pour the gelatin according to the instructions on the package. Add the sugar to the yolks and beat in a water bath.

Then pour the champagne and dissolve the gelatin in this mixture. Let the combination cool until it acquires the consistency of jelly.

Whip 300 milliliters of cream, combine with cream and add the raspberries.

Unroll the roll, cover the marsh with the delicious filling and shape the roll again.

Put it in a suitable container, refrigerate for 2-3 hours.

Before serving, cover the dessert with the remaining cream, which is also whipped to a froth and garnish with fresh raspberries and mint leaves.

Enjoy your meal!

How To Cook Roll With Champagne And Raspberry Cream - Recipe

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