How To Cook Rolls Stuffed With Nuts, Raisins And Sugar Glaze - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rolls stuffed with nuts, raisins and sugar glaze". Delicious recipe.
Necessary products
For the dough:
1 kg of flour
130 grams of sugar
2 teaspoons salt
42 grams of fresh yeast
500 milliliters of slightly warmed milk
150 grams of soft butter
2 eggs
For the stuffing:
300 grams of butter
300 grams of ground nuts of your choice
300 grams of crushed walnuts
100 grams of raisins
240 grams of sugar
60 milliliters of fresh milk
grated lemon peel or 1 teaspoon of cinnamon
For the glaze:
1/2 teaspoon powdered sugar
1 teaspoon fresh milk
1 teaspoon butter
pinch of salt
Method of preparation:
Sift the flour into a large bowl. Dissolve the yeast in the milk, add the sugar and stir.
Then put the eggs and beat well with a mixer.
Pour the resulting liquid over the flour, add salt and soft butter. Knead a soft elastic dough, cover it with a towel and leave in a warm place until it doubles in volume.
Make the filling. Melt the butter, add the sugar, all the nuts, lemon zest and raisins. Then pour the milk. The indicated amount is indicative, use as much as necessary to obtain a thick slurry.
When the dough rises, divide it into 3 parts. Roll one out into a rectangle and spread 1/3 of the filling evenly over its surface. Do the same with the rest of the dough and the mixture of nuts.
Roll up the layers, starting first with one end towards the middle, then the other. Cut into strips and wrap tightly. Arrange the rolls in a tray, the bottom of which you have covered with baking paper. Coat their surface with egg yolk and leave in a warm place for 20 minutes.
Preheat the oven to 200 degrees and bake the snacks for 20 minutes.
Make the glaze. Melt the butter, add the remaining products and stir until a creamy mixture. If it becomes too thick, pour a little fresh milk. If it is very liquid - add powdered sugar.
Spread the hot rolls with the hot glaze.
Enjoy your meal!
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