How To Cook Royal Cake With Nut Filling And Cream Cheese Glaze - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Royal Cake With Nut Filling And Cream Cheese Glaze - Recipe

Learn how to cook "Royal cake with nut filling and cream cheese glaze". Delicious recipe.

Required products :

for the dough:

  • 3/4 teaspoon + 1 tablespoon fresh milk (whole milk)
  • 2 sachets of dry yeast
  • 1/4 teaspoon + 1 teaspoon sugar
  • 3 teaspoons flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 yolks + 1 whole egg at room temperature
  • 60 grams of oil at room temperature
  • 1 teaspoon grated lemon peel
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • lubricating oil

for the stuffing:

  • 1 teaspoon pecans, crushed
  • 1/3 tea cup brown sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons butter, at room temperature

for the glaze:

  • 220 grams of cream cheese
  • 4 tablespoons butter, at room temperature
  • 1 1/2 teaspoons powdered sugar
  • 1/2 teaspoon vanilla
  • colored sugar for sprinkling

Method of preparation :

Heat the milk in the microwave until it warms up slightly (it should reach about 50 degrees). Pour in the yeast and 1 tablespoon of sugar, leave for 10 minutes until it swells.

In a bowl, mix the flour, cinnamon, salt and the remaining quarter cup of sugar.

Using a mixer, beat the yolks with the butter, lemon zest and extracts. Add the yeast and finally add to the flour. Stir with a spatula to form a dough. Transfer to greased foil and cover with a towel, let the dough rise for 1 hour until doubled.

Meanwhile, prepare the filling: in a small bowl put the walnuts, brown sugar and cinnamon.

Transfer the dough to a floured surface and roll out into a rectangle.

Spread with softened butter and sprinkle with the nut mixture.

Roll up.

Use an ordinary greased pan, in the center of which place an empty can, put the cake in it, and "glue" the edges with a little water.

Cover the cake again with a towel and leave to rise for 1 hour.

Turn on the oven to preheat to 185 degrees.

Beat the remaining egg with 1 tablespoon of milk. Spread the dough and bake the cake for 15 minutes. Carefully remove the can and spread the egg on the inside of the cake. Continue baking for another 15 minutes.

Transfer to a wire rack and cool.

For the cream, mix the cream cheese and butter with a mixer, when a creamy mixture is obtained, add the powdered sugar and vanilla. Combine and spread the cake, sprinkle with colored sugar.

 

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