How To Cook Salad In Conchiglioni Pasta - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salad In Conchiglioni Pasta - Recipe. Learn how to cook "Salad in Conchiglioni Pasta". Delicious recipe..

Conchiglioni pasta is a large pasta that looks like a shell. They are usually stuffed with meat or vegetable mixture and baked until crispy. In this case, we suggest you use the same method of preparation, but instead of stuffing for pasta, put the salad.

Required products :

18 conchigions
220 grams of thinly sliced salami
4 tea cups finely chopped lettuce
1 teaspoon diced tomatoes
3/4 tea cup cleaned of cucumber seeds, cut into cubes
3/4 cup finely chopped red onion
1 tablespoon balsamic vinegar
the juice of 1/2 lemon
olive oil
1 teaspoon grated cheese

Method of preparation :

Boil the Conchiglioni paste in salt-flavored water until ready - about 8 minutes. Drain and rinse with cold water.

Combine all the salad products, keeping some of the cheese. Mix the balsamic vinegar with the lemon juice and olive oil and pour the dressing over the vegetables. Fill the pasta shells and sprinkle with the remaining cheese.

You can fill the pasta with another salad or dip.

How To Cook Salad In Conchiglioni Pasta - Recipe

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