How To Cook Salad Snowmen From Rice, Corn And Crab Rolls - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Snowman salad of rice, corn and crab rolls". Delicious recipe.
Required products :
- 1/2 cup boiled rice
- 1 can of canned corn (380 grams)
- 100 grams of crab rolls
- 3 eggs
- mayonnaise
- onion
- left
To roll the "lower balls" can be used:
- coconut shavings
- grated egg whites
- grated yellow cheese or other type of cheese
For marinating onions:
- 5 tablespoons vinegar 6%
- 5 tablespoons water
- 2 tablespoons sugar
For decoration:
- carrots
- peppercorns, olive pieces
- fennel stalks or other green spice
Method of preparation :
Boil the eggs hard, let them cool and peel. Cut onions into circles, put in a bowl and pour the marinade prepared from 5 tablespoons of vinegar, 2 tablespoons of sugar and 5 tablespoons of water. Let stand in it for 20 minutes.
Then grind together the eggs, onion, crab rolls, boiled rice and corn. Add mayonnaise to taste and mix everything thoroughly.
From the resulting mixture form balls of different sizes, which roll in coconut shavings, grated boiled egg whites or cheese.
"Assemble" snowmen and "revive" them by giving them expression with the help of black peppercorns, for example, mouth and nose from pieces of carrot. You can make carrot hats and handles out of green stalks or shape them as your imagination tells you.
Bon appetit and happy holidays!
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