How To Cook Salad With Pink Tomatoes, Herbal Cheese And Purslane - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with pink tomatoes, herbal cheese and purslane". Delicious recipe.
Necessary products:
- 400 grams of pink tomatoes
- 1-2 peeled cucumbers
- 1 head of garlic, finely chopped
- 100 grams of cheese on a plate
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon hot red pepper
- 1-2 handfuls of fresh purslane
- 1 green pepper
Method of preparation:
Make an herbal dressing by mixing olive oil with dry spices and hot pepper. Leave to stand for at least 1-2 hours. In a bowl put the chopped tomatoes, cucumbers, peppers and onions.
Wash, dry and cut the purslane. Add it to the salad, garnish with a plate of cheese and season with herb olive oil. Cool and serve the salad with an aperitif of your choice.
Bon appetit and cheers!
More on the topic:
- Marinated goat cheese with olives, dried tomatoes, garlic and herbs
- Baked cheese with onions and tomatoes
- Stuffed tomatoes with cream cheese, walnuts and toast
- Warm sandwiches with roasted tomatoes, goat cheese and garlic
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