How To Cook Salad With Pomegranate, Brussels Sprouts And Parmesan - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with pomegranate, Brussels sprouts and parmesan". Delicious recipe.
It doesn't take much preparation to make a Brussels sprout salad. In combination with toasted almonds, parmesan and pomegranate seeds, it is a great choice for any occasion and especially for your festive dinner.
Required products :
- 1 kg of Brussels sprouts, cut in half and then thinly
- 1/2 cup roasted almonds, chopped
- 1/2 cup pomegranate seeds
- parmesan, grated for serving
dressing:
- 5 tablespoons extra virgin olive oil
- 5 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
- 2 teaspoons salt
- 1 teaspoon ground black pepper
* A tea cup is used to measure the quantities.
Method of preparation:
the dressing:
In a medium bowl, combine olive oil, lemon juice, parsley, salt and pepper.
salad:
Add the thinly sliced Brussels sprouts to the bowl and stir to flavor the salad. Leave to stand for 20 minutes to 4 hours, stirring occasionally.
Serve by adding almonds and pomegranate seeds, and garnish with grated Parmesan cheese.
Enjoy your meal!
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