How To Cook Salad With Roasted Pumpkin And Feta Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with roasted pumpkin and feta cheese". Delicious recipe.
Required products :
- 1 small pumpkin violin
- 1/4 teaspoon black pepper
- 1/2 teaspoon olive oil
- 4 slices of bread (preferably with yeast) cut into cubes
- 200 grams of feta cheese, cut into cubes
- 1/4 cup sherry or wine vinegar
- 1 teaspoon honey
- 1 teaspoon thyme
- 1 head radishes
Method of preparation :
Cut the pumpkin lengthwise and then clean it and cut into thin slices. Season with salt, pepper, spread with 2 tablespoons of olive oil. Arrange the slices in a tray lined with paper and bake for about 10-15 minutes at 200 degrees. After the specified time, turn the slices and sprinkle with the cubes of bread and feta cheese. Bake for another 10 minutes.
Mix vinegar, honey, thyme, olive oil and 1/2 teaspoon salt. Chop the radicchio leaves and mix them with the roasted pumpkin. Pour the resulting dressing over the products and stir to combine.
More on the topic:
- Pumpkin salad with apples, honey and walnuts
- Fruit salad of pumpkin, apples and oranges
- Salad of carrots, apples and red beets with lemon dressing
- Carrot and apple salad with honey and walnuts
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes