How To Cook Salmon Meatballs With Lemongrass - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salmon Meatballs With Lemongrass - Recipe. Learn how to cook "Salmon meatballs with lemon grass". Delicious recipe..
Required products :
- 1 stalk of lemon grass
- 6 cm ginger root
- 15 grams of coriander - chopped, fresh
- 500 grams of salmon fillet, without skin
- 1 tablespoon hot pepper jam
Method of preparation :
Peel the lemon grass and remove the hard outer layer, then cut the inside very thin. Put in a bowl with coriander and pour cold water.
Cut the fish into small pieces and chop half of it very finely, almost like a puree. Mix the two parts of the fish, season and divide into 4 meatballs, about 2 centimeters thick.
Put 1 tablespoon of olive oil in a pan and fry the fish meatballs until golden - for about 2 minutes on each side.
Serve by placing hot pepper jam on each meatball and finally pour a little coriander water over it.
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