How To Cook Salting Fish And Meat. Technology (meat) - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Salting Fish And Meat. Technology (meat) - Recipe

CHAPTERS (Table Of Contents)

Meat Salting Technology

Learn how to cook "Salting of fish and meat. Technology (meat)". Delicious recipe.

Salted meat is well known in our country. Everyone tried pastrami, sausage and other meat products prepared in one way or another. The technology for making it is not complicated. Let's meet her.

Meat salting technology

The meat is cut into pieces and generously sprinkled with salt and preferred spices. Put in a bowl and leave to stand for 3 weeks in the cold, stirring occasionally. It is then hung to dry for about a week.
Additional drying is done by cutting the meat into pieces 1.5-2 cm thick and salting them analogously to the technology for processing fish .
Many spices are often added to the salt, which penetrate into the inside of the meat during the process. In this way, it acquires a more refined taste and aroma than for which only salt is used.
When the meat is salted enough, proceed to drying.
You can place it on a grill / grill similar to a barbecue, before you have to soak up the excess liquid.
The meat is dry enough when, tapping on its surface, the sound is as if you are hitting cardboard. You can then store for storage in tightly closed glass containers, which are left in a dry and dark place.

Salted and dried in this way meat and fish retain their taste and nutritional qualities for 2-3 years after processing.

How To Cook Salting Fish And Meat. Technology (meat) - Recipe

CHAPTERS (Table Of Contents)

Meat salting technology

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