How To Cook Salty Cake With Cheese And Dill - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salty Cake With Cheese And Dill - Recipe. Learn how to cook "Salty cake with cheese and dill". Delicious recipe..
Required products :
2 1/2 teaspoons flour
1/2 teaspoon oil
3 eggs
1 cup fresh milk
250 grams of cheese
1 bunch of dill
1 teaspoon leavening agent
salt to taste
Method of preparation :
Preheat oven to 180 degrees.
Mix the eggs with the oil and milk, add the shredded cheese, chopped dill and mix everything thoroughly.
Finally, add the flour with the baking powder and salt.
Grease a suitable form with oil and pour the dough into it.
Bake the cake until it forms an appetizing crust.
Enjoy your meal!
More on the topic:
- Salty cottage cheese cupcakes with yellow cheese and tomatoes (without flour)
- Quinoa cake and oatmeal with flaxseed and dried apricots
- Potato muffins with mushrooms and onions
- Salty cake with chickpeas and seeds
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