How To Cook Salty Cake With Cheese And Roasted Vegetables - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salty cake with cheese and roasted vegetables". Delicious recipe.
Required products :
- 3 eggs
- 150 grams of flour
- 1 packet of baking powder
- 80 milliliters of oil
- 125 milliliters of fresh milk
- 100 grams of grated yellow cheese
- 200 grams of sheep's or other cheese (in pieces)
- 4 tablespoons mix of chopped roasted vegetables of your choice
- salt and spices to taste
Method of preparation :
Knead the dough from the products listed above, adding them in the order in which they are described. Put it in a suitable form and bake in the oven at 160 - 180 degrees for 45 minutes.
Enjoy your meal!
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