How To Cook Salty Muffins With Zucchini And Spinach - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salty Muffins With Zucchini And Spinach - Recipe. Learn how to cook "Salty muffins with zucchini and spinach". Delicious recipe..

Necessary products:

2 zucchini
2 eggs
lemon juice
2-3 leaves of fresh basil
a few stalks of fresh onions
100 grams of finely chopped spinach
1 teaspoon wholemeal flour
5 grams of baking powder
salt and pepper
olive oil

Method of preparation:

Preheat the oven to 200 degrees, prepare a form for 12 muffins and grease it with olive oil. Grate the zucchini, add salt and pepper. Drain them, add lemon juice, chopped basil leaves, fresh onions.

Beat the eggs and add the spinach. Stir, add flour and baking powder. Stir the mixture until homogeneous and cool for 30 minutes.

Using a spoon, scoop, distribute one in each mold and bake for 30 minutes. Cool, remove and serve, garnished with yogurt or sour cream.

Enjoy your meal!

How To Cook Salty Muffins With Zucchini And Spinach - Recipe

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