How To Cook Salty Potato Cake With Cream Cheese, Eggs And Pickles - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Salty Potato Cake With Cream Cheese, Eggs And Pickles - Recipe

Learn how to cook "Salty potato cake with cream cheese, eggs and pickles". Delicious recipe.

Necessary products:

2 kilograms of potatoes
7-8 eggs
50 grams of black olives
a few cherry tomatoes for decoration
3-4 pickles
300 grams of cream cheese
pinch of salt, black pepper
1 tablespoon mayonnaise
100 grams of smoked salmon fillet
a few sprigs of fresh parsley

for the filling

200 grams of mayonnaise
200 grams of melted cheese for spreading
300 grams of ham, finely chopped
2 pickles, cut into cubes
2-3 sprigs of fresh dill
salt to taste

Method of preparation:

Boil the potatoes and eggs. Cool and peel them. Cut the eggs in half and cut the potatoes into slices.
Arrange some of them on a plate or tray. Make the filling by mixing mayonnaise with melted cheese, ham, cucumbers, chopped dill, salt and mix until smooth.

Spread it on the potatoes and arrange a second row of them. Continue in the same way as you finish with the salt cream. Mix the cream cheese with a tablespoon of mayonnaise and put the mixture in a kitchen bag. Decorate the edges and surface of the cake.

Arrange halved tomatoes, eggs and olives between them. Garnish with fine slices of salmon, pickles and eggs. Crush a few egg yolks and cover the cake with them. Arrange a few more items of your choice and cool. Cut, serve and enjoy.

Enjoy your meal!

How To Cook Salty Potato Cake With Cream Cheese, Eggs And Pickles - Recipe

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