How To Cook Satsebeli Sauce - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Satsebeli Sauce - Recipe. Learn how to cook "Satsebeli Sauce". Delicious recipe..
Necessary products:
200 grams of walnuts
200 grams of onions
200 grams of wine vinegar
20 grams of garlic
1 gram ground red pepper
35 grams of fresh mint and coriander
500 ml of broth or water
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Method of preparation:
Crush the walnuts and pour vinegar over them, add the broth (if the sauce is prepared for a meat dish, use meat broth; for fish - fish) or boiling water, chopped raw onions, salt, crushed garlic, red pepper, mint and coriander. Stir and that's it.
Enjoy your meal!
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