How To Cook Sauce With Red Wine For Meat - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sauce With Red Wine For Meat - Recipe. Learn how to cook "Sauce with red wine for meat". Delicious recipe..
Necessary products:
200 milliliters of meat broth
200 milliliters of red wine
1 tablespoon flour
spicy spices to taste and choice
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Method of preparation:
To make the sauce, you can also use the sauce that was obtained by frying the meat. Add the flour to it and leave on the stove for 1-2 minutes, stirring constantly until the flour turns brown. Then pour the wine and broth. Be sure to stir without stopping to avoid lumps. Wait for the sauce to boil, reduce the heat and let it cook until thickened. If necessary, strain. Add salt, pepper and a little spice of your choice and taste.
Enjoy your meal!
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