How To Cook Sea Bass With Mustard In Walnut Breading - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sea Bass With Mustard In Walnut Breading - Recipe. Learn how to cook "Sea bass with mustard in walnut breading". Delicious recipe..
Required products :
- 4 pieces of perch fillet
- 1 teaspoon wheat flour
- 1 egg
- 0.5 teaspoon nuts (walnuts or almonds, for example)
- 1 teaspoon mustard
- 2 tablespoons fresh milk
- salt and pepper to taste
Method of preparation :
Wash the fillet, dry it with a paper towel and cut each piece into two parts. Season with salt and pepper to taste.
Pour 1/2 tea cup of flour into a deep plate, beat the egg in a bowl and add the mustard and milk. In another deep bowl, mix the remaining flour and ground walnuts.
Roll the fillet first in the flour, then dip in the egg mixture and finally in the walnut mixture.
Fry the perch in hot vegetable oil until golden on both sides.
Enjoy your meal!
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