How To Cook Shepherd's Pie With Cauliflower - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Shepherd's Pie With Cauliflower - Recipe. Learn how to cook "Shepherd's pie with cauliflower". Delicious recipe..

Necessary products:

350 grams of boiled cauliflower
80 milliliters
1 clove garlic
salt and pepper
2 tablespoons butter
100 grams of grated Parmesan cheese

for the stuffing

200 grams of chopped mushrooms
400 grams of ground beef or lamb
sprig of rosemary
1 onion, chopped
2 stalks of chopped chervil
4 chopped garlic cloves
1 teaspoon smoked paprika
2 tablespoons tomato paste
200 milliliters of beef broth
150 grams of grated yellow cheese

Method of preparation:

In a bowl, finely chop the cauliflower, add salt, pepper, garlic clove and mash. Add the butter, parmesan, pour the broth and continue beating. Spread the resulting homogeneous mixture on the bottom of a pan, and set aside the rest for later.

Saute the mushrooms in a pan, add the minced meat cut into small pieces and season with rosemary. Stir and add onion, garlic, paprika, chervil, tomato paste and broth. Stew the mixture for 10-15 minutes, remove the lid and cook until the liquid is reduced.

Spread the filling in the pan, cover with the remaining mashed cauliflower and sprinkle with yellow cheese. Preheat oven to 200 degrees and bake for 30 minutes. Cool the dish, cut into portions and serve warm.

Enjoy your meal!

How To Cook Shepherd's Pie With Cauliflower - Recipe

Related Articles