How To Cook Shredded Pie With Leeks, Green Onions And Dill - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Shredded pie with leeks, green onions and dill". Delicious recipe.
Necessary products:
- 400 grams of pie crusts
- 200 grams of grated cheese
- 4 eggs
- 2 bunches of fresh onions
- 1-2 stalks of leeks
- 1 bunch fresh dill
- 300 grams of yogurt
- 50 milliliters of carbonated water
- oil and grease
Method of preparation:
Grease a suitable pan, take 2 crusts, chop them finely and cover it. In a pan pour a little oil and fry the chopped onion, leek and dill.
Stir, add salt, cool and distribute the filling in the pan. Take two more crusts, chop them, sprinkle with cheese and continue the order in the same way.
In a bowl, beat the eggs, add the yogurt, soda water, stir and pour over the pie. Preheat oven to 190 degrees and bake until golden brown.
When ready, grease with oil, spray with cold water and wrap with a towel. Cut, serve and enjoy the taste.
Enjoy your meal!
More on the topic:
- Sand pie (quiche) with leeks, yellow cheese and topping
- Mushrooms with leeks and yellow cheese
- Empty potato soup
- Empty stew with potatoes and homemade sausage
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