How To Cook Small Honey Cakes With Citrus Peel And Glaze - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Small Honey Cakes With Citrus Peel And Glaze - Recipe

Learn how to cook "Small honey cakes with citrus peels and icing". Delicious recipe.

Gingerbread is a favorite sweet in many families, easy to prepare, has the aroma and taste of Christmas. We offer you a version with citrus peels and glaze.

Required products :

250 grams of flour (gluten free)
2 teaspoons spice mixture (ginger, cinnamon, cardamom)
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
2 broken eggs
125 grams of honey

for decoration:

100 grams of powdered sugar
25 grams of dark chocolate

Method of preparation :

Preheat oven to 180 degrees. Line a baking tray with parchment paper.

Sift the flour, add the spices, orange and lemon zest. Make a well in the flour and beat the eggs there, and add honey. Form a soft dough.

Sprinkle a plate with flour and roll out the dough to a thickness of 1 cm.

Cut 4 cm circles and arrange them in a tray.

Bake them for 12-15 minutes.

Meanwhile, mix the powdered sugar with 4 teaspoons of cold water to make a glaze.

When the biscuits have cooled, spread the icing on them. Melt chocolate and make a decoration on it.

Consume gingerbread at least 24 hours after baking to make their taste as rich as possible.

Store for up to 1 month in a tightly closed box.

How To Cook Small Honey Cakes With Citrus Peel And Glaze - Recipe

Related Articles