How To Cook Soft Gingerbread Cookies For Christmas - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Soft Gingerbread Cookies For Christmas - Recipe. Learn how to cook "Soft gingerbread cookies for Christmas". Delicious recipe..
Required products :
- 3/4 cup soft butter
- 1 teaspoon brown sugar
- 1 large egg (at room temperature)
- 3/4 teaspoon molasses
- 4 teaspoons flour
- 2 teaspoons ginger powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon ground cloves
- 1/4 teaspoon salt
Method of preparation :
Beat the butter and sugar to get a creamy texture. Add the egg and molasses. Combine flour, ginger, baking powder, cinnamon, salt and cloves. Carefully transfer to the creamy mixture and knead. Cover and store for 4 hours in the refrigerator or overnight.
Preheat oven to 170 degrees.
Sprinkle a plate with flour and roll out the dough to a thickness of about 0.7 centimeters. Cut out shapes as desired and transfer them to baking paper lined in a tray.
Bake for 8-10 minutes, until the edges start to turn slightly pink.
Allow them to cool completely, then decorate as desired with icing or chocolate.
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