How To Cook Sorrel
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Sorrel is one of the very first spring plants rich in vitamins, which every housewife tries to use to the maximum when preparing spring dishes. Young sorrel leaves are suitable for food. It is necessary to cut them off until the flower stalks begin to form on the plant. Oxalic acid accumulates in old leaves.
How much to cook fresh sorrel
Sorrel is one of the very first spring plants rich in vitamins, which every housewife tries to use to the maximum when preparing spring dishes. Young sorrel leaves are suitable for food. It is necessary to cut them off until the flower stalks begin to form on the plant. Oxalic acid accumulates in old leaves.
Housewives can cook spring green cabbage soup from young sorrel, add sorrel to omelettes, mashed potatoes. Sauces, jelly, salads are prepared from it. Young sorrel leaves contain a small amount of oxalic acid, which is easily neutralized by dairy products added to sorrel dishes. Often sour cream or milk is used for this.
Sorrel improves liver function, helps heal wounds, normalizes the activity of the gastrointestinal tract. It is useful in anemia and cardiovascular diseases. Therefore, try to use sorrel more often in the spring when preparing your dishes - it is not only tasty, but also very healthy.
Recipes with fresh sorrel ingredient
- Water
- Fresh sorrel
- Pot
- Colander
How to cook sorrel step by step instructions with photos
Step 1
For work, we need fresh sorrel, water, a saucepan, a colander.
Step 2
Rinse the sorrel well under running water.
Step 3
Bring water to a boil. Reduce the fire to a minimum. Place the washed sorrel in a saucepan. To cover with a lid.
Step 4
Cook for 3-4 minutes. The sorrel will change its color.
Step 5
Take out the sorrel and squeeze out excess moisture.
Step 6
The sorrel is ready to go.
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