How To Cook Soybean Dip With Gluten Free Bread - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Soybean Dip With Gluten Free Bread - Recipe. Learn how to cook "Soy dip with gluten-free bread". Delicious recipe..
Method of preparation :
- 1 liter of soy milk
- 1 onion
- 6 cloves
- 1 teaspoon black peppercorns
- 2 cloves garlic
- 2 bay leaves
- 3 sprigs of thyme
- 225 grams of gluten-free bread, cut into cubes (if possible, let it be older and harder)
- 1 tablespoon butter (or vegan fat variant)
- freshly grated nutmeg for sprinkling
Method of preparation :
Put the milk in a saucepan and heat. Add onion and garlic. Add the spices. Boil for 30 minutes. Finally strain and save only the milk. Return the milk to the saucepan and add the bread, stir and allow the sauce to thicken for 3-4 minutes.
Before serving, put the butter to melt, season to taste and sprinkle with nutmeg.
More on the topic:
- Dip with dried tomatoes and goat cheese
- Dip with eggplant and tahini
- Dip with black beans
- Pumpkin dip with garlic and basil
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