How To Cook Spices Suitable For Use In The Preparation Of Mushrooms - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spices suitable for use in the preparation of mushrooms". Delicious recipe.
Mushrooms are a preferred addition to meat, they are used to make porridges, pâtés, you can fill them with your favorite products and bake them, to include them in salads, soups, meatballs, casseroles, also to marinate, dry, preserve, fry or stew, boil or steam.
Apart from being delicious, they are also very useful for the human body, as they contain large amounts of protein, phosphorus and calcium.
Mushrooms are one of the lowest calorie products, and even the consumption of small portions of them gives a feeling of satiety. This is the reason why they are part of a number of diets for weight loss.
The many trace elements in the protein help maintain metabolism.
It is important to know that chitin in mushrooms is practically not absorbed by the human body, so eating large amounts of them could be harmful to health, and consumption by children under 12-14 years is not recommended.
It is hardly necessary to specify that the longer the heat treatment of mushrooms, the more their useful properties are lost. Therefore, salting and drying are healthier processing methods.
To make the dishes tastier and more fragrant, we can't do without the spices. The same goes for mushroom dishes. So let's see which spices are most suitable for use in this case.
Aromatic and well-known onions, garlic and dill.
The next trio is composed of rosemary, allspice and cloves.
Basil, marjoram and coriander are also preferred for mushroom dishes.
And we end the fragrant list with oregano and tarragon.
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