How To Cook Spicy Italian Sausage Nduya - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spicy Italian Sausage Nduya - Recipe. Learn how to cook "Spicy Italian sausage Nduya". Delicious recipe..

Required products :

1 kg of fatty pork (bacon, for example)
1 kg of lard
1 kg mix of ground hot peppers, seasoned only with salt and vinegar
90 grams of salt
1/4 liter of red wine
4 collagen casings for sausage or well-cleaned natural intestines (salted)

Method of preparation :

Soak the shell for 5-10 minutes in water if you use collagen.

If you have natural intestines, follow a few steps:

wash them well with salt;
soak them for 15 minutes to 1 hour in clean water;
fill the bowel several times with clean water to help it become elastic.

Cut the meat into small enough pieces so that they can pass through the meat grinder. Grind it twice to get the most creamy texture possible.

Combine meat, pepper and lard. Add salt and wine and mix well. Let the mixture rest for 30 minutes.

Get ready to fill the sausage. Run a damp cloth along the length of the wrapper and make a knot at one end.

Fill the sausage and make another knot at the end. Continue in the same way until you have made all the meat. If air bubbles form somewhere in the meat, you can burst them with a needle.

Dry the delicacy in a cool cellar with good air flow at a temperature of 10-15 degrees. Open a window every morning and close it at night, do this for 2 weeks (air circulation will prevent the formation of moisture and "bad" mold).

Drying the meat takes a long time, each kilogram requires 6 weeks of drying, ie. for 3 kilograms as indicated in the recipe, for 18 weeks required for drying. You will find that the sausage is ready when it acquires white mold on the outside and the meat turns dark red.

You can also smoke the meat at a low temperature, doing it once every two weeks throughout the drying period.

The sausage is very spicy and is traditionally used for spreading or for topping pizzas and spaghetti.

How To Cook Spicy Italian Sausage Nduya - Recipe

Related Articles